Well, I'm officially the lazy bum that hasn't been anywhere worth writing about for the last week and a half or so. Actually, that's not true, I went to the Metro Top 100 party at Chambers last Thursday, but more on that later. Since it's almost the weekend, I want to throw some fun, new options on the table that are on my top ten list of places to check out around the cities.
1.
Salut on Grand: the hot Edina "Bar American" has opened a second location in St. Paul where Sindey's used to be. Looks like a great patio spot to grab some food or a cocktail (under a heater, of course!), followed by a little window shopping along Grand Avenue, or a great Sunday brunch (they serve crepes!). Bonus: Salut is now a part of the Parsole Dining Club, which offers restaurant rewards just for dining at a smattering of my favorite local eateries: Manny's Steakhouse (now located in the new W in the Foshay Tower), The Living Room and Prohibition - also located in the new W, Chino Latino and Figlio in Uptown and the Good Earth in Edina and Rosedale.
2.
Nick and Eddie's: it's been described as "a new restaurant with an old soul" and I'm literally
salivating to go check out Loring Park's most recent foodie addition. Apparently the bread alone is to die for. It's artsy, reminiscent of The New French Cafe (mmm I miss their chocolate volcano cake...) and must be tried.
3.
B.A.N.K.: It's one of the newest additions to the scene in dtown MPLS and everyone has been raving about it. Their seafood concoctions are rumored to be tot. fab. (yes, I'm speaking in abbrevs today), although their website seems to be having some issues. Anyway, they're located in the Westin off of 6th, check it out and tell me what you think.
4.
Punch: They just opened up a new location on Grand Avenue, and yes, I know they've been around since before I was in high school, but I'm a pizza addict and it's just oh-so-good. Plus it looks quite a bit bigger than the Highland Park location, so perhaps there won't be as much waiting-for-a-table action.
5.
Meritage: This new Brasserie is supposed to be just plain phenomenal: phenomenal food, phenomenal service, phenomenal people watching. I know that it
will be phenomenal because Chef Klein used to be the head chef at W.A. Frost's, one of my favorite local spots since the age of three (I used to live at
the Commodore, basically right across the street). Whew, that's a lot of usage of the word "phenomenal" (although usage is with good reason!). I'm tuckered out.
So get your booties out on the streets this weekend and check out some of these new hot spots, I'll be anxiously awaiting your reports!